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Shreds of coconut married with dried red chilli, onion and spices.
A staple of Sri Lankan cuisine. No Sri Lankan breakfast table is complete without it!
Our Red Coconut Sambol has a lovely freshness, gentle warmth, and lasting spice notes. It starts with a tropical spicy aroma, followed by the sweet and salty flavours of the coconut and spices, and then a nice rise of chilli.
The Red Coconut sambol is ideal to spice up any meal as a condiment or sprinkle on toast, pitta bread or salads
red coconut pol sambol We love it. Best available anywhere in uk.
Thank you for Sri Lanka card. Sent you reply to that and a qustion you haven't yet answered! : Can you get me niru white instant dry string hoppers. My sources are all out of stock and if I cant find any, you will see my regular order for pair of sambol jars will stop!
Peterb61@ hotmail.com
Brill Just like the sambol I had in Sri Lanka. Love it
This is the best thing I have ever tasted get it on your toast x
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