Shreds of coconut married with dried red chilli, onion and spices.
A staple of Sri Lankan cuisine. No Sri Lankan breakfast table is complete without it!
Our Red Coconut Sambol has a lovely freshness, gentle warmth, and lasting spice notes. It starts with a tropical spicy aroma, followed by the sweet and salty flavours of the coconut and spices, and then a nice rise of chilli.
The Red Coconut sambol is ideal to spice up any meal as a condiment or sprinkle on toast, pitta bread or salads